BOARDS TO SHARE
FARM CHEESE BOARD 16
Landaff Raw Cow, Cremont Pasteurized Cow & Goat, Penterman Aged Gouda, Chatham Shaker Blue
CURED MEAT BOARD 18
Speck, Proscuitto, Salami Rossa, Coppa, Lardo, Finnochiona
RAW BAR
OYSTERS ON THE ½ SHELL (6) MP
seasonal oysters, pink peppercorn & Champagne mignonette
LITTLE NECK CLAMS ON THE ½ SHELL (6) 9
house-made cocktail sauce
TUNA TARTAR 13
cucumber, shallots, radish and julienned carrots, truffle citrus soy, toast points
LITTLE NECK CLAMS ON THE ½ SHELL (6) 9
house-made cocktail sauce
BEEF CARPACCIO 12
all natural beef, wild arugula, parmesan cheese, caper berries, parsley, California extra virgin olive oil
ALASKAN KING CRAB MP
house-made cocktail sauce
GULF SHRIMP COCKTAIL (4) 14
house-made cocktail sauce
½ CHILLED LOBSTER MP
house-made cocktail sauce
RAW BAR SAMPLER 17
3 clams, 3 oysters, 3 cocktail shrimp
SOUP & SALAD
SOUP DU JOUR MP
Ebbitt room seasonal soup
SEAFOOD CHOWDER 13
seasonal seafood, navy beans, wilted escarole
THE EBBITT ROOM CRAB SALAD 12
fresh jumbo lump crab, romaine, radish, cucumber, apple, manchego, avocado, caramelized apple wood bacon, cherry tomatoes and green goddess vinaigrette
WALDORF SALAD 10
butter head lettuce, granny smith apples, grapes, roasted walnuts, cucumber, radish, orange segments, creamy lemon vinaigrette
THE LETTUCE 9
seasonal lettuce, roasted beets, pickled carrots, fennel, cherry tomatoes, herbs and house vinaigrette
APPETIZER
OYSTERS ROCKEFELLER (3) 11
spinach, house cured bacon, Swiss cheese, Pernod, breadcrumbs
ESCARGOT IN HERBAL GARLIC BUTTER 12
roasted tomato, herbal butter, white wine, toasted crouton
GRILLED BRUSCHETTA 9
house made mozzarella, proscuitto, marinated cherry tomatoes, seasonal preserve
FOIE GRAS PARFAIT 16
Hudson valley foie mousse, strawberry-rhubarb jam, orange-radish relish, grilled brioche
BROILED JUMBO LUMP CRAB CAKE 14
fruit slaw, chipotle emulsion
PALE ALE CRISPY CALAMARI 11
pickled bell pepper hash, ginger aïoli
ROASTED PRINCE EDWARD ISLAND MUSSELS 10
roasted garlic & green onion broth, stewed tomatoes
STEAMED JERSEY CLAMS 11
lemongrass-coconut nage, bacon, basil
MAIN COURSE
GRILLED RARE AHI TUNA 33
buckwheat noodles, squash-fava beans and wild mushrooms stir- fry, citrus zucchini flower pesto
FLOUNDER FRANÇAISE 28
panko breaded and lightly pan fried, English peas, herbed mashed potatoes, white wine and basil
HOUSE-MADE SEAFOOD FETTUCCINI 29
clams, mussels, calamari, crab, shrimp, basil, tomato lobster sauce, parmesan cheese
BROILED JUMBO LUMP CRAB CAKES 32
whipped potatoes, seasonal farm vegetables, citrus beurre blanc
BARNEGAT SCALLOP 33
corn succotash, grilled asparagus, citrus thyme vinaigrette
28 OZ CHARBROILED BONE IN TOMAHAWK RIBEYE FOR TWO 73
choose two sides from: herbed garlic fries, grilled tomatoes and onions, seasonal farm vegetables, creamed spinach
THE TURF 33
8oz prime filet mignon, potato-fennel gratin, wilted farm green, beurre blanc
ADD BUTTER POACHED LOBSTER 17
ADD CRAB CAKE 13
GRILLED DURAC PORK CHOP 29
roasted multi-colored peanut potatoes, broccolini, pale ale sauce
HALF ROASTED FARM CHICKEN 26
caramelized sweet potatoes, haricot vert,, roasted chicken jus
